Spinach and a few new potatoes from the garden. Couple of handfuls of spinach Onion Garlic (or if in may use wild garlic with the spinach) 1pt vegetable or chicken stock 1 potato or sweet potato Melt some butter and slowly sweat the onion for about 5 minutes, then add the garlic and potato chopped into small chunks. Cook for a couple of minutes then add the stock. (you could add celery and anything else you fancy really). Bring to the boiler then turn down the heat and simmer until the potato is cooked then add the spinach, bring back to boil then simmer for a couple of minutes. Then blitz and serve, could add a dollop of fresh cream........ Enjoy! it was delicious. |
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